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DEGENS EXCLUSIVELY FOR SPECIALISTS IN TRADITIONAL FRESH PRODUCTS

Perspective on fish


As far as versatility goes, fish is just as good as meat! With our herbs, spices, marinades and sauces we will open up a whole new world of inspiration for you and your customers. Your strength as a culinary professional is the presentation of various kinds of fish that your customers are unable to find anywhere else, plus the traditional methods of preparation you give them. Seasoning, marinating, salting and smoking. Seasoned in a different way every time.
Our product range
Our specialities

Our specialities

Dry Glaze Mosterd-dille

Transparent yellow dry glaze. The French mustard gives it a slightly spicy flavour and it has a delicious aroma of fresh dill!

Cod Parings Mix

complete mix for cod parings

Marinade Phantasy

Salmon-coloured water-based marinade garnished with paprika and parsley. For fish gyros, among other things.

Ravigotte Sauce NR

Cream-coloured sauce garnished with various green herbs

Dry Glaze Green Herbs

a fragrant, green herb bouquet with garlic, delicious with lamb and fish

Marinade Tuscany

Yellow-green oil-based marinade enriched with delicate herbs and coarse salt

Fish Seasoning 2kg

herb blend for fish
More fish products Look at all the fish recipes
Fish specialist
Hugo van der Meij
Degens’ products are not one-hit wonders, they are here to stay. I have been seasoning my products with Degens’ high-quality fish herbs for more than 30 years. It is a good, basic seasoning that can be used with many kinds of fish. It gives my products that extra touch which ensures that my customers keep coming back.